My kid says I should move to Colorado. I would, if they had an ocean. Otherwise it's too far to walk to the beach.
DENVER
PARAMOUNT CAFE
519 16th Street
www.paramountcafe.com
DOWNTOWN NEIGHBORHOOD PUB: Live music, wild game, daily specials, late night happy hour (10pm till close) and a kitchen that doesn't close until 1am. Oh, and the food is spectacular.
A WORD TO THE WISE: It gets a bit crowded after work, during sporting events, and between the hours of opening and closing.
OFTEN OVERHEARD: "Antelope burger? Well, hell, I guess the deer are going to have to play by themselves."
SAM'S NUMBER 3 US MEXI-GRILL & BAR
1500 Curtis Street
www.samsno3.com
DIVE DINER: Perhaps a bit seedy to be called a family diner, it is nonetheless not only full of character but full of affordable great eats. Sam's is worth the effort to search out and be assured you will be the only non-local.
A WORD TO THE WISE: The food is a good as the neighborhood is dodgy.
OFTEN OVERHEARD: "Hey, it's been a week since I've seen a cockroach here."
Sunday, October 30, 2011
Monday, September 19, 2011
CANADA EAT & DRINK
I must admit that I have seldom had a satisfying meal while in Canada nor am I big fan of their style of cooking (Poutine and Cod Tongues of Nova Scotia being the exception). But, I have also realized that if I am in Canada for more than a few hours then it might be a good idea to try to find something to reinflate myself.
There is nothing wrong with Canadian cuisine, I just haven't found anything outstanding about it. Here are a few places I would go back to if I was in the neighborhood.
BANFF
MAPLE LEAF BAR AND GRILL
137 Banff Avenue
www.banffmapleleaf.com
TOURIST RESTAURANT: This rambling barn (or hunting lodge) of a restaurant plunked smack dab in the middle of tourist infested Banff has surprisingly good food at reasonable prices.
Banff is a total tourist trap with blocks upon blocks of downtown filled with shops filled with resin moose knickknacks, cable knit sweaters, tins of maple syrup and snowshoe paperweights. I decided to take a break from trying to find anything worthwhile and took a gamble on the Maple Leaf because....well, because, it was there.
What I discovered was a tightly run restaurant that doesn't depend on one-shot tourist trade but also attracts the locals for a night on the town. The menu contains North American staples as well as an interesting selection of game entrees. MLB&G is reasonable priced and worth a look.
STAR ATTRACTION: The decor
A WORD TO THE WISE: A good place to go if you are in a group
OFTEN OVERHEARD: "This is a bit weird. That moose head on the wall is watching me eat my Mooseburger."
CALGARY
REEF 'N BEEF
3735 Rundlehorn Drive Northeast
www.reefnbeef.ca
STEAKHOUSE: A classic throwback to when men where men and women let us think we were in charge. Right out of Mad Men, this Canadian old-style meat market comes with all the fixin's. Dark paneling, amber light fixtures that haven't been changed since 1960 something and rib sticking food that makes no pretense.
Strickly steak and potatoes and for those who are locationally challenged a surprising assortment of seafood fresh from the plains of Alberta. Eat in the bar for the best experience.
A WORD TO THE WISE: Meals come complete with soup, salad, entree and dessert. Plan ahead.
OFTEN OVERHEARD: "I love a place where the menu hasn't changed since the Diefenbaker administration."
THE WHITE SPOT
3322 23rd Street NE
www.whitespot.com
FAMILY: Quiet family spot with relatively good food and extensive menu. Good place for a burger and a beer or complete dinners. They specialize in seasonal food (strawberries in season) so there is a good chance of getting something a bit different from places such as Applebee's.
A WORD TO THE WISE: There are multiple restaurants in this area. Most are wildly overpriced and trendy. If that is your style then skip the Spot.
OFTEN OVERHEARD: "I Don't care if Brussel Sprouts are in season. I still don't want any."
Wednesday, August 31, 2011
CALIFORNIA EAT & DRINK
California. The Golden State. The land of opportunity. The place I'm stuck in the majority of the time.
There is no way I can give a comprehensive list of great places in California. There are just too many. I tend to spend most of my time in the Bay Area so most of these places are similarly situated.
ALL PRICES INCLUDE BEVERAGE AS SHOWN.
BELMONT
WHISPERS CAFE & CREPERIE
390 El Camino Real
www.whisperscafe.com
CAFE: True, often it is impossible to get good food at an establishment that offers too many options. How many restaurants can pull off great pork enchiladas and a Greek Salad too? The Whispers kitchen seems to be able to transition between basic Deli, Mexican, nouvelle cuisine and California pop with ease.
The interior decor is strictly cafeteria plain. Try snagging a patio table with a panoramic view of the parking lot.
STAR ATTRACTION: Nacho/Margarita special
A WORD TO THE WISE: Happy Hour.
OFTEN OVERHEARD: "I didn't think a salad could look much prettier than this."
BOULDER CREEK
BOULDER CREEK BREWERY AND CAFE
13040 Highway 9
www.bouldercreekbrewery.net
BREW PUB: More of a restaurant with a Brew Pub attached Boulder Creek is a perfect stop to quench a thirst after spending what seems like hours winding through the Santa Cruz mountains.
Sitting in the middle of the six block long main street of Boulder Creek, the pub seems to be well patronized by locals and tourists alike which either accounts for it's lack of competition or maybe the beer here is really that good. Either way this is as good a spot as any for a quick lunch break before venturing off once more into the pretzeled ribbon of asphalt they call Highway 9.
A WORD TO THE WISE: Sit in the bar. It's more fun.
OFTEN OVERHEARD: "This place is sooo California."
BURLINGAME
CREPEVINE RESTAURANT
1310 Burlingame Avenue
www.crepevine.com
BRUNCH: One of a small chain of local eateries scattered around the Bay Area. The Crepevine is a wonderful place for lunch with ample portions and a menu board that goes from soup to nuts (well, maybe not nuts). The quality and freshness of the food is excellent. The portions are definitely splittable (however, you may not want to).
Place your order at the counter, take a number, find a seat and wait for heaven to arrive on a plate.
STAR ATTRACTION: Any of the salads
A WORD TO THE WISE: Come hungry.
OFTEN OVERHEARD: "Sorry, I didn't mean to talk with my mouthful."
RAMEN CLUB
723 California Drive
www.ramenclub.com
JAPANESE NOODLE HOUSE: Filled with Japanese customers who are filled with Japanese food. Good solid noodle house with a great list of appetizers and side dishes (traditional and not so). Ramen Club is small in the way all good noodle joints are. Singles and couples may want to sit at the bar and watch the open kitchen dip and slice their soon to be enjoyed dinner.
STAR ATTRACTION: Udon
A WORD TO THE WISE: Open only for dinner
OFTEN OVERHEARD: "Well, that was worth the wait."
CAMPBELL
CAPERS
1710 West Campbell Avenue
www.caperseatanddrink.com
CASUAL DINNER HOUSE: Think of this as upscale bistro comfort food. Capers tends to be populated with an older after work crowd that comes in for a mixed drink and a bite. Portions are robust with prices to match. Sign-up for their E-mail specials. This place is not cheap but it is worth it.
STAR ATTRACTION: Meatloaf (no, not the singer)
A WORD TO THE WISE: Happy Hour
OFTEN OVERHEARD: "Say, isn't that Dianne from accounting over there? She told me she couldn't go out for drinks because she had to wash her cat."
COFFEE SOCIETY
1875 South Bascom Avenue #122
www.coffeesociety.com
 |
| Just before the rush |
A WORD TO THE WISE: Check out the cinema next door for first run and art house films.
OFTEN OVERHEARD: "Damn, the wireless signal dropped again."
COURT'S LOUNGE
2425 South Bascom Avenue
www.courtslounge.com
DIVE BAR: Court's has all the makings of a good Dive Bar: cheap drinks, a local derelict at the end of the bar and what passes as Californian suburban seedy atmosphere. Court's is where middle class depression meets middle aged angst. Typical fare on the TV and a well stocked selection of firewater behind the bar.
STAR ATTRACTION: The atmosphere
A WORD TO THE WISE: Pool and darts appear to be popular here.
OFTEN OVERHEARD: "You think you've got it bad? Not only does my wife not understand me, but my girlfriend doesn't either."
PIZZA MY HEART
1875 South Bascom Avenue
www.pizzamyheart.com
 |
| $4 slice. Add a t-shirt for $2 more |
One of many locations for this local chain the place can get hopping before showtimes of the attached Camera 7 Theater. Slices are sold in New York tradition and have the same wonderful attributes as you would find in mid-town Manhattan: light crust with just the right amount of pliability to be successfully folded in half to make it easier to fit in your mouth. My favorite is the Pepperoni/Sausage.
STAR ATTRACTION: You can take the pizza with you into the movie
A WORD TO THE WISE: A slice and a t-shirt, only $6.00
OFTEN OVERHEARD: "We gotta' down this quick, the movie starts in 15 minutes."
ROCK BOTTOM BREWERY
1875 South Bascom Avenue
www.rockbottom.com
CORPORATE BREW PUB: I don't normally go in for this type of establishment. I always feel like I've been sucked into being observed by a focus group that wants to know my habits so they can create for me the illusion that I am having fun.
The only trouble is, here, I am having fun.
Corporate chains are only as good as their local management (can you tell one Chili's from another?). And here, RB shines. At the risk of sounding like a Stepford wife I have never had a bad experience in both food and service. Don't come here if you are expecting local culture. Do come here if you would like a solid dining and drinking experience.
A WORD TO THE WISE: Happy Hour
OFTEN OVERHEARD: "I only said the pizza was a bit overdone. I didn't expect you to take half-off to make it right."
DALY CITY
FIL-AM CUISINE
66 School Street
550-992-6191
FILIPINO: Often I hesitate to patronize anything named "cuisine." In my experience it is a code word a "little extra" on the bill. At Fil-Am this is not the case. Expect a limited menu with unlimited sabor.
Am-Fil defines "hole-in-the-wall" only smaller. Don't expect to get a table as most of their business is take-away. But, that should not discourage stopping here for some expertly prepared pork and chicken skewers and other casual Filipino delicacies.
Parking is on the street and easy to find.
A WORD TO THE WISE: Bring quarters for the parking meter
OFTEN OVERHEARD: "Sorry, am I talking with my mouth full?"
LOS ANGELES
MELODY BAR & GRILL
9132 South Sepulveda Boulevard
www.melodylax.com
EVOLVING DIVE/SPORTS BAR: From the outside it looks like "pay dirt" when looking for a Dive Bar. Semi-boarded up storefronts, sidewalks with litter bunched up against the sides of the buildings, the street of never ending river of cars flowing to LAX. The entire neighborhood appears to be ripe for urban renewal....or destruction.
I walked into Melody fully expecting to find a tattered interior with derelicts habituating the bar and a bar floosie seeking to leach a drink off some poor sucker. I was disappointed. There was no floosie.
Melody is a clean neighborhood bar frequented by people on a first name basis. They serve a well rounded selection of cheap drinks and their kitchen is a delightful surprise. Multiple TV's display sports programming (a turn off for me) and the help is extremely helpful.
Melody would be a great introduction to someone who has always wanted to go to a Dive Bar but was afraid of what they would find. Kind of like a Dive Bar on training wheels.
A WORD TO THE WISE: Don't overlook the appetizers when ordering dinner.
OFTEN OVERHEARD: "Hey, what kind of Dive Bar is this? There isn't even old lipstick on the glass you just brought me."
LOS GATOS
LIL' LOU'S BBQ
2455 Winchester Boulevard
www.littlelousbbq.com
BBQ: Newly relocated into a bright shiny cafeteria looking dining room from a small, quaint family-style location on Bascom Avenue, Lil' Lou's ambiance may have taken a dive but the BBQ is still the same lip-smacking, napkin consuming, burp inducing delightful plate of goodness that is hard to beat.
BBQ is such an individual taste that is impossible claim who has the best. I think the best BBQ comes from my back yard but I cannot always bring my grill with me when I'm on the road. This is why I come to Lil' Lou's.
LL meat has deep smoked flavor with a menu varied enough to give the average diner a better than average chance of getting what they want. If you like fall-off-the-bone BBQ then the pork is better suited that the beef. However they both are succulent. There is a choice of spicy or sweet sauce in squeeze bottles on the table. I like to combine them. Salads and sides are typical BBQ (which means, not what you came in for).
A WORD TO THE WISE: It's full on game day
OFTEN OVERHEARD: "This wing and meatball combo is the bomb."
MENLO PARK
BACK-A-YARD CARIBBEAN AMERICAN GRILL
1189 Willow Road
www.backayard.net
CARIBBEAN: I have never been to the Caribbean. However, after coming here, I am definitely going there.
The first time I visited Back-A-Yard I thought there was a police action going on with all the squad cars piled along the street (the restaurant is in sketchy East Menlo Park). Then I realized this activity was nothing other than lunch time. After all, the police have to eat too. And what better endorsement is that?
When describing a hole-in-the-wall most people are referring to restaurants much larger than this. B-A-Y is not small, it's tiny. Perhaps a half-dozen tables inside and a bench out on the sidewalk. Snagging a table is an art. Turn-over is fairly rapid though.
The menu is posted on the wall behind the counter with most dishes served within minutes of ordering.
A WORD TO THE WISE: Order at the counter and put dibs on a chair.
OFTEN OVERHEARD: "You gonna' eat all that goat? If not, hand it over."
MILLBRAE
BROADWAY BISTRO
349 Broadway
www.broadwaybistro.com
 |
| $11 Broadway Special Chicken |
From my experience BB is a new experience. The menu features items I have never heard of before served as Asian cuisine. Such as Swiss-style chicken wings served with spaghetti and grilled pork chops. The funny thing is, it works.
For breakfast I order a steaming bowl of porrage with beef. It comes with a side of donuts. Yum.
A WORD TO THE WISE: SFO employees get a 10% discount
OFTEN OVERHEARD: "I'll have the Beef with Vegetables over rice...and an order of fries."
LEONARDO'S DELI CAFE
540 Broadway
(650) 697-9779
DELI: Popular lunch spot with a sandwich board that dazzles. Order at the counter, grab a drink and wait to be called. Pay at the counter after you eat. Some measure of trust here.
A WORD TO THE WISE: Enjoy free wi-fi with your lunch
OFTEN OVERHEARD: "I've been coming here a year and still haven't made my way through their entire menu."
MILLBRAE PANCAKE HOUSE
1301 El Camino Real
650-589-2080
BREAKFAST: American-style breakfast joint. Some stuff better than others. You can't go wrong with the pancakes and waffles. Their link sausage not so much. Of the Holder restaurants in the bay area this is perhaps the weakest in the chain but still excellent for loading up on calories early in the day.
A WORD TO THE WISE: Their daily specials are usually a good buy.
OFTEN OVERHEARD: "This place reminds me of the Poodle Dog."
O SOLE MIO RESTAURANT
352 Broadway
www.osolemiorestaurant.com
ITALIAN: Funny how many Italian restaurants use checkered table cloths. Funnier still how I never ran into checkered tablecloths in Italy. Funny.
This small family run joint has more than passable pasta dishes. If your tastes in Italian cuisine run more to the Olive Garden side of the plate then I wouldn't bother coming here. Instead come here if you would like the taste of homemade cooking that will stick to your ribs in a jovial atmosphere that will have you singing "O sole mio," as you pat your tummy on the way out.
A WORD TO THE WISE: Even with reservations you may find yourself cooling your heels on the sidewalk waiting for a table to open up on a Friday or Saturday night.
OFTEN OVERHEARD: "Dessert? You've got to be kidding."
SUSHI KEI
407 Broadway
www.sushikei.webs.com
SUSHI BAR: Itsy bitsy sushi joint. Just like they should be. I walked by Sushi Kei twice before I found it. The fish here is fresh (surprising how seldom I can say that about sushi places in the bay area) and the atmosphere is zen.
A WORD TO THE WISE: You fill up fast.
OFTEN OVERHEARD: "This is a great place to take a date....sure wish I had one."
ZORBA'S PIZZA
1567 El Camino Real
www.zorbaspizza.com
PIZZA: As close to Tuscan pizza as I have been able to find in the United States. There, I said it. The world is filled with pizza joints. Let me rephrase that. The world is filled with lousy pizza joints. This isn't one of them. It shames me to think of the millions of Americans who have never tasted a freshly prepared pizza in the Tusacan manner. Light crust, tasty toppings and sauce that neither overpowers nor lies there all wimpy and such.
Zorba's on the other hand does an excellent job. What Zorba's lacks in ambiance (the interior looks like an abandoned taco stand) it more than makes up in their pies.
A WORD TO THE WISE: Beer selection is woeful.
OFTEN OVERHEARD: "Pinch me. I think I'm in Lucca."
MOSS BEACH
THREE-ZERO CAFE
8850 Cabrillo Highway North
(650) 728-1411
 |
| $13 Jalapeno Mango Crepe |
STAR ATTRACTION: Fresh squeezed orange juice
A WORD TO THE WISE: Fresh local fruit is on the menu. Don't pass it up.
OFTEN OVERHEARD: "If other airport cafes are like this, I'm learning how to fly."
MOSS LANDING
PHIL'S FISH MARKET & EATERY
7600 Sandholt Road
www.philsfishmarket.com
SEAFOOD: You know how some places, once they become famous, are content to coast along believing their own press clippings (think Legal Seafood in Boston)? Not so here at Phil's.
This combination fish market and eatery has all the promise that the tourist traps along Fisherman's Wharf in San Francisco make. Only Phil's delivers.
Nothing on the menu board is frozen. If it is they'll tell you. And unlike most fish n' chips places you can have your entree grilled, baked, or fried. The soups and chowders are flavorful and filled with ingredients that will set your diet back a few pounds, but then, what are you here for if not to eat?
Located just down the road from Castroville, the Artichoke Capital of the World, be assured that the royal thistle makes it's appearance in abundance on the menu.
STAR ATTRACTION: Fish and Chips
A WORD TO THE WISE: Order at the counter, take a number, go over to the bar, grab a beer and secure a table....or on busy days, maybe it's the other way around.
OFTEN OVERHEARD: "This fish is so fresh it's flopping around on my plate."
MOUNTAIN VIEW
PLAZA DELI
2680 Bayshore Parkway
(650) 965-3189
DELI: My first and foremost gripe about deli's is the day old bread. I would think that if my mainstay menu item are sandwiches then I would do everything I could to get the best bread available to show off my creations. Evidently Plaza Deli was reading my mind. They served me one of the freshest sandwiches I have had outside of my own kitchen.
PD is a bit difficult to find. No, that's not right. It's almost impossible to find. Which is another indication that they serve wonderful meals and the place is always hopping especially during the lunch rush. Located in a business park on the business side of Highway 101 PD has a delightful courtyard with a half-dozen tables suited perfectly for an al fresco mid-day snack.
A WORD TO THE WISE: Plaza Deli is renown for it's lentils. Don't ask me why, just believe it.
OFTEN OVERHEARD: "What? You're out of lentils already? But, it's only half past noon!"
PACIFICA
DALLAS' PLACE
699 Oceana Boulevard
(650) 359-1500
DIVE BAR: This is the definition of Dive Bar. This is a place where you go to get drunk. Or at least I do. This is not one of those namby-pamby Sports Bars masquerading as a Dive Bar. It's not the place where you gather with your friends from the office for a nice glass of chardonnay after work. It's certainly not the place you tell your mom you even know about.
DP is a local haunt where strangers are less strange than the locals. Cheap drinks, sometimes clean glasses, and a great place to eavesdrop on conversations you will never hear at the Brew Pub.
STAR ATTRACTION: Bartenders who have never heard of over serving
A WORD TO THE WISE: Check out the diner next door.
OFTEN OVERHEARD: "Burp!"
GORILLA BBQ
2145 Cabrillo Highway
www.gorillabbq.com
 | ||
| Observing the Gorilla from a safe distance |
The portions are huge so either takes some home or bring a buddy and tag team your way through what they plop onto your plate. The sides are typical BBQ, not what you came in for but you can always go ala carte if you want.
Gorilla is housed in a renovated railroad car parked along side the highway. There is no inside dining. Try to get one of the picnic tables located on the hillside above the parking lot.
STAR ATTRACTION: Pork ribs
A WORD TO THE WISE: Gorilla closes when they run out of food.
OFTEN OVERHEARD: "What do you mean you are out of ribs. You've only been open a couple of hours."
PACIFIC JAVA
450 Dondee Way Suite 6
(650) 738-1222
 |
| The other treats are behind you. |
STAR ATTRACTION: Location
A WORD TO THE WISE: The lavatories are outside, to the left, take a right, go through the portico and you will find them on the right. I hope.
OFTEN OVERHEARD: "I'll take a lemon bar, two scones and a cookie, please."
PALO ALTO
PATXIS PIZZA
441 Emerson Street
www.patxispizza.com
 |
| $6 Italian Sausage Pizza |
STAR ATTRACTION: Premium beer at Happy Hour
A WORD TO THE WISE: Happy hour is half off all appetizers and beers, including premium bottle.
OFTEN OVERHEARD: "Damn, that's fine pizza."
SCOTTS SEAFOOD
(650) 323-1555
www.scottsseafoodpa.com
SEAFOOD: Trust me, I normally do not include a place like Scott's in these listings. Really, I don't. But they do have one thing going for them. They are not Fish Market, which is another chain of seafood places around the bay area. Scott's take a bit more pride in their product than FM and are a whole lot cheaper (mas barato for my Spanish friends).
Scott's is filled mostly with families wanting something other than strip mall Mexican food.
A WORD TO THE WISE: Happy hour is the best time to eat and drink here.
OFTEN OVERHEARD: "So much calamari for so little money."
SPRINKLES CUPCAKES
393 Stanford Shopping Center
www.sprinkles.com
DESSERT: Be honest now. If you could have a wonderfully fresh, moist and yummy cupcake right now, would you? I said be honest. I mean, if nobody saw you, would you do it? If you are anywhere near Palo Alto then there is no reason not to. SC is a remarkable bakery specializing in only one thing. I leave to you to guess what that is.
As their web site explains they use only the finest ingredients to lovingly manufacture heavenly delights filled with sweet cream butter and Belgian chocolate. They have a dozen different varieties, all delicate, moist and delicious.
A WORD TO THE WISE: Your eyes really are bigger than your stomach.
OFTEN OVERHEARD: "I think they used real velvet in these red velvet cupcakes."
PESCADERO
DUARTE'S TAVERN
202 Stage Road
www.duartestavern.com
COASTAL CUISINE: Stuck out on the middle of the north coast highway of California about half-way between Half Moon Bay and Santa Cruz is Pescadero. The town itself is only a couple of blocks long, but within those couple of blocks is one of the best places on the coast for sampling local produce and products.
DT's menu is loaded with Northern California specialties often picked only hours before from the very fields lining both sides of the highway in either direction. Their menu rotates through the season so don't expect to get strawberries in January.
STAR ATTRACTION: Homemade soup
A WORD TO THE WISE: Be sure your credit card has enough room on it. Duarte's is not cheap.
OFTEN OVERHEARD: "I'll have another bowl of artichoke soup please."
REDWOOD CITY
GOURMET HAUS STAUDT GIFTS & CAFE
2615 Broadway Street
www.gourmethausstaudt.com
GERMAN: Ever wanted to go to Bavaria but for one reason (excuse) or another you never have? Sorry to tell you that now you need to come up with another excuse, because there is very little to discern GH from a typical Bavarian Bier Garden. Including the beer.
GH has 10 real German beers (beir) on tap all served by those who know the difference between weis and dunkel.
From the street GH is a gift shop full of bric-a-brac and regional packaged delicacies with a small cafe running alongside. But, around the back (I'm not kidding here), through the parking lot is the best German-style beer hall west of Munich.
Light meals (at least by German standards) are served Bavarian-style which means there are no individual tables. So, as you quaff your 2 liter brew you are bound to make new friends in the community dining hall. Diners and drinkers spill out into the patio carved from the parking lot (it's much nicer than it sounds.
STAR ATTRACTION: 10 German beers on tap
A WORD TO THE WISE: Gourmet Haus Staudt was famous recently as the site that the prototype IPhone 4 was left on the bar and caused all sorts of trouble.
OFTEN OVERHEARD: "I haven't seen a selection of beer this good since I was in Berchtesgaden."
SODINI'S
727 El Camino Real
(650) 369-8000
DIVE BAR: What can I say about Sodini's that can effectively paint an accurate picture of this mainstay of Redwood City alcoholism? I could say they put the Dive in Dive Bar. I could say they don't care who or what you are as long as you drink and drink and....well, drink. If you are looking for a place to stumble out of then you could do worse than Sodini's.
This is were serious drinkers go to drink. And have fun. Expect to people to complain how they can't find work while downing their third beer before 10am. Go figure.
What sets Sodini's apart from other bars is not the cheap drinks (which they have) or friendly bartender (ditto) but that they do not have sports on the tv. You want to watch Dr. Oz? You betcha. Reruns of Three's Company? No problem. A documentary on pretzel making? What channel is it on?
Just like home, only you don't have to take out the garbage.
STAR ATTRACTION: This is a place where nobody you know will be able to find you.
A WORD TO THE WISE: There are plenty of cheap eateries nearby if you need something to soak up the alcohol.
OFTEN OVERHEARD: "Let's order another round. There's a episode of Law and Order on that I haven't seen.
SAN BRUNO
ARAUJO'S RESTAURANT
404 San Bruno Avenue West
(650) 558-4257
MEXICAN: One thing you can say about Araujo's is that it's not expensive or pretentious (I guess that's two things). Araujo's is more like a Mexican Hash House combining American road food with Mexican standards. A tv blares from the corner either playing Univision or Fox daytime tv crap. Jerry Springer is popular.
STAR ATTRACTION: Mexican food at 2a.m.
A WORD TO THE WISE: Don't overlook their daily specials and their breakfast deal for $2.99.
OFTEN OVERHEARD: "A buck for chips and salsa? I thought they were free."
DON PICO'S
461 El Camino Real
www.donpicosbistro.com
UPSCALE MEXICAN: More refined than your basic taqueria. DP specializes in fusion dishes alongside Tex-Mex staples. I never order refried beans however, at Don Pico's I make an exception. Instead of the dead flaccid mush of gummy beans theirs is imbued with a deeper flavor and consistency that makes them an outstanding dish all by themselves.
They have just opened a bar next door that looks like a great place to unwind before tucking into a plate of enchiladas.
STAR ATTRACTION: Refried beans
A WORD TO THE WISE: DP has a strict no cell phone policy. Yours rings and you may be asked to leave. I love that.
OFTEN OVERHEARD: "So, why aren't other Tex-Mex places this good?"
RIB SHACK
223 El Camino Boulevard
www.famousribshack.com
BBQ: The Rib Shack has gone through several owners in the past 10 years. The funny thing is, the food has never changed. Which means each owner was smart enough not to screw around with a good thing.
This place is not cheap but the portions are huge (definitely splittable) but, what is most surprising are the sides. Unlike most BBQ joints where the sides are an afterthought, these are worth ordering. A roll of paper towels is on each table. You will make use of them. I like to mix the hot and spicy sauce with the sweet.
STAR ATTRACTION: Beef ribs
A WORD TO THE WISE: Don't pass up on the Peach Pie.
OFTEN OVERHEARD: "I got sauce on my elbow and I can't lick it off."
SAN CARLOS
CLOONEY'S PUB
1189 Laurel Street
www.clooneyssancarlos.com
IRISH: Other than an Asian bartender it's everything you expect from a neighborhood Irish Pub. Locals make for interesting eavesdropping.
A WORD TO THE WISE: Happy Hour $2 PBR
OFTEN OVERHEARD: "Fuck you, Bin Laden."
ORCHID ROOM
678 Laurel Street
(650) 592-7696
DIVE BAR: The drinks are not as cheap or strong as I might have expected (who am I kidding, Dive Bars should always have cheap strong drinks) but the seediness definitely qualifies OR for the dive qualification. Located near an equally seedy cigar bar it kind of rounds out the neighborhood.
A WORD TO THE WISE: Bartenders are quick and efficient. Know what you want before you sit down.
OFTEN OVERHEARD: "Everything is more expensive in California."
SAN FRANCISCO
CAFE ZITOUNA
1201 Sutter Street
www.sfcafezitouna.com
NORTH AFRICAN: The wonderful thing about a city like San Francisco is that you can get anything you like, even if you don't know you'll like it.
This corner cafe is tough for parking but oh so easy on the palate. I've never gone out of my way to eat peas before until I discovered Zitouna. Give the Tanjines and the Merquez plate a try. You'll come back for more. If you are unsure what North African food is like have no fear for the waitstaff is well versed in newbie service and will walk you through the menu.
A WORD TO THE WISE: Check out what others are eating as you walk through and just say, "I want some of that."
OFTEN OVERHEARD: "I don't care what's happening in Tunisia. With food like this, I'm going."
FRANCHINO
347 Columbus Avenue
(415) 982-2157
ITALIAN: You can't swing a dead cat in North Beach without hitting an over-hyped, tourist filled, mediocre to downright bad Italian restaurant (and why you would be swinging a dead cat in the first place is a mystery to me). Tucked away, mid-block, on Columbus Avenue in the middle of the afore mentioned eating establishments is a small (tiny) family run restaurant that will restore your faith that great Italian food exists outside of Lucca.
Reservations are all but required but, they will sneak you in if possible. The husband works the dining room while the wife and kids slave away in the kitchen. If you leave here without feeling like you've been invited into an Italian home for dinner then you wandered into the wrong place.
STAR ATTRACTION: The old man singing
A WORD TO THE WISE: Let them know you want a table then head over to the Saloon on Grant Avenue (see below) for a couple of cheap drinks until your table is ready.
OFTEN OVERHEARD: "I just love this gnocchi. And I hate gnocchi.
MURIO'S JOHN TROPHY ROOM
1811 Haight Street
(415) 752-2971
DIVE BAR: Walking what is left of the Haight-Ashbury District I get the feeling this epicenter of the counter culture flower power revolution has been co-opted by corporate America. A 2011 version of 1960, the burnt out hippies are still here but everything else has an underlying artificial feel. It's as if Applebee's bought the franchise and is running a theme park neighborhood.
Most of the businesses cater to tourist looking to pickup a tie-dyed t-shirt. There cannot be that many locals keeping a dozen incense stores in a two block area. In the middle of this cacophony of sad, pathetic former hippie central is a great Dive Bar that admittedly makes its rent from tourists. Yet somehow MJ's still has a strong local following for those who like to get drunk and turn on and tune out.
STAR ATTRACTION: Drink a bit of history
A WORD TO THE WISE: Panhandlers are rampant.
OFTEN OVERHEARD: "And...you're from where?
SALOON
1232 Grant Avenue
(415) 989 7666
DIVE BAR: You want to hang out with local drunks? You want some of the cheapest alcohol in the state? You want to kick back and listen to some of the finest and professional blues on the West Coast? Then you must be thinking about going to the Saloon.
Unpretentious and more than a bit sketchy with more color than a box of 64 Crayolas, the Saloon is a must stop for every pub crawling low-life with a bent to good music.
Purportedly located in the oldest building in San Francisco (it somehow survived the earthquake and subsequent fire), the Saloon shows off every creak and groan of it's century of existence.
STAR ATTRACTION: World class Blues
A WORD TO THE WISE: Don't come in your best clothes. They may get ruined.
OFTEN OVERHEARD: "I hope that smell isn't what I think it is."
TUNNEL TOP
601 Bush Street
(415) 722-6620
UPSCALE DIVE BAR: The TT is perched above the tunnel on Bush Street in a rickety old building that feels like it might not wait until the next earthquake to fall down. TT specializes in Martini's and such to a crowd of local hipsters, cranks and others fortunate to stumble in. For added perspective grab a table on the mezzanine level.
A WORD TO THE WISE: The Tunnel Top is located above the massage parlor made famous in the porn flick Behind the Green Door. Not that I would know anything about that.
OFTEN OVERHEARD: "Hold the vermouth please."
YONG SAN LOUNGE
895 Bush Street
(415) 771-1838
DIVE BAR: Upon walking in I was confused. Had I a) entered a time warp and ended up in a 1960's Saigon bar/whorehouse, b) a 1940's Dashiell Hammett novel or c) a dive with more shameless character than a dozen other San Francisco bars combined.
Schlocky to the max the YSL comes complete with padded bar, red lights everywhere and enough Asian knickknacks to furnish several old ladies apartments. Everyone knows everyone else here to add to the fun.
A WORD TO THE WISE: The drinks are strong.
OFTEN OVERHEARD: "I'm sorry, is Mama-san a slur or not?"
SAN JOSE
ALEX'S 49er
2214 Business Circle
(408) 279-9737
DIVE BAR: When is a Dive Bar a Dive Bar? When it is located in a strip mall across the street from one of the most celebrated titty bars in San Jose (not that I would know).
Come on in and rub shoulders with patron who may or may not have taken a shower within the last week or two. With super cheap drinks this is a perfect place to get your drunk on. While the patrons seem a bit sketchy, they are for the most part harmless unless you get between them and their beverage.
STAR ATTRACTION: The drunk lady trying to hit on you for a free drink.
A WORD TO THE WISE: $2 beer all day, every day.
OFTEN OVERHEARD: "What can I get for eighty-five cents?"
ANGIE'S PIZZA
1535 South Winchester Boulevard
(408) 378-5555
MEXICAN ITALIAN: Let me say right off that the food here isn't that great. But you have to at least once in your life sample the interesting concept of an Italian joint run by Mexicans (I once ordered Chinese food in Mexico, but that is another story.). I have no idea who came up with this idea but while to results could be better, I've had worse. The food is cheap so at least you don't feel ripped off.
STAR ATTRACTION: Listening to Spanish in an Italian restaurant
A WORD TO THE WISE: Skip the garlic bread.
OFTEN OVERHEARD: "Mama mia, Ole!"
AQUI MEXICAN GRILL
1079 Lincoln Avenue
www.aquicalmex.com
CAL-MEX: If you have never tried Cal-Mex this is the spot to be introduced. One of four locations scattered around the south bay area Aqui serves what you might expect from a California interpretation of ethnic cuisine.
Grab a menu and stand in line to order. Take a number and wait to be called. At times this place can be packed to the rafters so it is good to come with a buddy who can snag a table while you order. A full bar helps pass the time while waiting for a table. Don't overlook the patio out back for additional seating.
STAR ATTRACTION: Fusion, fusion, fusion
A WORD TO THE WISE: The guacamole and salsa are some of the best in town.
OFTEN OVERHEARD: "You've never heard of Pulled Pork Enchiladas? Well, order your own, you're not getting any of mine."
CAFE ROSALENA
1077 The Alameda
www.caferosalenasanjose.com
NEIGHBORHOOD CAFE: In an ocean of sandwich shops how do you choose? I have no idea but, Rosalena is one great choice. Located well off the tourist track it is evident that CR has to be good to attract the local following they do. There is not much in the way of seating. They do a lot of take-out service.
Everything is made fresh on the premises and the breads are soft and chewy. What more could you ask?
STAR ATTRACTION: The Bread
A WORD TO THE WISE: Order ahead for faster service.
OFTEN OVERHEARD: "I'm sorry. I wasn't listening. This sandwich is so good I need to give it my full attention."
MEZCAL
25 West San Fernando Street
www.mezcalrestaurantsj.com
OAXACAN: What the ______ (you fill in the blank) is Oaxacan? It's Mexican only different. Oaxaca is a region of Mexican where the flavors are sonorous (I don't think I've ever used the word "sonorous" before. I better look it up to make sure it's right.). There is enough familiarity on the menu that you should be able to get through it, but don't pass up on some of the more exotic items just for fun.
This is one of those places that I seldom encounter where the decor matches the food. Both are atmospheric and pleasurable.
STAR ATTRACTION: That first bite
A WORD TO THE WISE: Order the Chapulines. Don't ask.
OFTEN OVERHEARD: "I had no idea there were so many different kinds of mole'."
MUCHOS! TAQUERIA
72 East Santa Clara Street
www.muchostaqueria.com
TEX-MEX: A zillion taco places and I happened to wander into this one. And I will be wandering back. MT has all the basics and they do them well. Located mid-block on one of the lesser attractive streets in San Jose, MT has quite the local following by serving quick hot meals for not much cash all the while hitting all the right notes for flavor and freshness.
STAR ATTRACTION: Local vibe
A WORD TO THE WISE: Grab a beer from the ice chest sitting on the counter.
OFTEN OVERHEARD: "I know Tex-Mex is not authentic Mexican food, but I don't care."
RINGER HUT
1072 Saratoga Avenue
www.ringerhutamerica.com
JAPANESE: This is a Japanese chain named after some English guy and is housed in a Swiss Chalet. Even if the food was crappy those three things alone would warrant at least one visit. However, Ringer Hut does do a decent job on basic Japanese staples. An added plus is the fact that they have some of the cheapest Japanese food in town.
The ambiance is sub-par but then that is how they keep the costs down. Expect speedy efficient service and your meal will certainly fill the empty spot in your stomach.
STAR ATTRACTION: Weirdness of the concept
A WORD TO THE WISE: The Goyzo will be a perfect accompaniment to whatever you order.
OFTEN OVERHEARD: "From the road, I thought they sold skis and stuff."
SAVOY RESTAURANT
1144 North 4th Street
(408) 294-2126
MEXICAN: The sign out front said they had the best Beef Stew in the world. As I never have had the opportunity to taste the best Beef Stew in the world I decided to stop and take a gamble. I have to say that of the Beef Stews I have tasted, Savoy is, if not in first place then, a very close contender for the title.
Why Beef Stew at a Mexican joint? Because that's what Mexicans eat. Not tacos, or burritos or nachos. There are many other cultural items on the menu which I am anxious to try on my next visit.
The place is not much to look at from the outside, nor have they spent much on interior design but then, the real showstopper is the food. As it should be.
STAR ATTRACTION: Home-style cooking
A WORD TO THE WISE: You an get a taco anywhere. So, why waste your time doing it here?
OFTEN OVERHEARD: "I need another chuchara. My friend wants to try the stew too. "
TAIWAN RESTAURANT
1306 Lincoln Avenue
www.taiwanrestaurantsj.com
ASIAN FUSION: I am seldom impressed by fusion restaurants. In my experience fusion means a) I'm paying too much b) the cook can't do any one thing well or c) there will be little if any individual identity to the stuff being fused. Taiwan is one example where I will gladly eat my words.
A bit fancier than my normal hangs, Taiwan does a superb job in combining the best of Cantonese, Szechwan and Taiwanese cooking.
STAR ATTRACTION: Voted best Chinese several years in a row
A WORD TO THE WISE: It's all in the sauces.
OFTEN OVERHEARD: "So, is this Cantonese/Taiwanese or Taiwanese/Szechwan?"
SAN MATEO
HUMBOLDT TOBACCO COMPANY
78 East 21st Avenue
www.humboldttobacco.com
CIGAR BAR: This is my home-away-from-home (I'm not sure if the hyphens are correct. They just seemed necessary.).
Located amidst industrial San Mateo crowded in by auto repair shops on either side, HTC offers a refuge from whatever happens to be refuging you. This homey rambling place has separate rooms to enjoy big screen tv, cards, pool or someplace to hide away while enjoying a premium cigar, glass of wine or a PBR (my favorite).
The walk-in humidor, while not as extensive as some, offers a good selection of premium and boutique brands that run a range of good smokes.
The owners musical background lends an eclectic feel to the place as fellow musicians often stop by to jam in the main room.
Free Internet and cozy comfortable chairs makes Humboldt a dangerous place to get lost for an afternoon.
STAR ATTRACTION: No hassles
A WORD TO THE WISE: Cigar and cigarette prices here are most reasonable.
OFTEN OVERHEARD: "The best government is no government at all."
KINGFISH
201 South B Street
www.kingfish.net
DINNER HOUSE: A popular and well established local restaurant attracting diners with fresh seafood, and a very generous Happy Hour. Appetizers can be easily shared and with a little planing can substitute for dinner.
The selection of beers goes beyond the typical afterthought of a lot of restaurant bars. Kingfish is also known for its well crafted Martini's.
A WORD TO THE WISE: Parking is on the street and can be a bit tricky.
OFTEN OVERHEARD: "Hey, let's have another Martini. Bob won't be home with the kids for another hour."
LA PINATA MEXICATESSEN
120 North B Street
(650) 344-5722
 |
| $17 Steak and Pupusa Dinner |
The ambiance is strictly middle school cafeteria but, what they lack in decor is more than made up with sabor. Nobody here other than neighborhood regulars. I guess that is the best recommendation of all.
STAR ATTRACTION: Pupusas
A WORD TO THE WISE: Burritos are huge. Be prepared to share.
OFTEN OVERHEARD: "Pupusas? I'll take one of each, please."
ROMANO'S MACARONI GRILL
31 West Hillsdale Boulevard
www.macaronigrill.com
 |
| $8 Lunch |
From 3-7pm they offer $5 pizzas and $3 beer (including premiums). You can't be that. And to top it off the pizza is pretty good too.
STAR ATTRACTION: Italian Sausage
A WORD TO THE WISE: Sitting in the bar has more atmosphere.
OFTEN OVERHEARD: "This is so cheap maybe I better order another beer."
SANTA CLARA
COUNTRY INN CAFE
2008 El Camino Real
www.holderscountryinn.com
FAMILY RESTAURANT: There is only one word to describe CIC and that is Breakfast. They make some of damned best pancakes, waffles and hashbrowns I have ever tasted. And don't get me started on the omelets....well, okay, you'll have to wait a few minutes while I get started on this omelet.
The omelets are made with three (sometimes I think it must be a half-dozen) large eggs then they add just about anything else your heart desires. My favorite is the Florentine.
The quantity of food in no way degrades the quality. Everything I have ordered here was very splittable.
STAR ATTRACTION: Pancakes the size of Missouri
A WORD TO THE WISE: Choizo is not on the menu but can be added to just about anything you want.
OFTEN OVERHEARD: "I've never seen an omelet this size before."
LA PALOMA MEXICAN RESTAURANT
2280 El Camino Real
www.eatatlapaloma.com
MEXICAN: The word here is (or two words are) Happy Hour. What looks on the outside like a local outlet for some national chain is instead a local outlet for a local restaurant that sets the standard for neighborhood friendliness and good value.
It's easy to stop in for a beer and decent Pu-Pu's that won't empty your wallet. This is as well prepared Tex-Mex with hints of Cal-Mex that you will find in the Bay Area. La Paloma is dedicated in giving a good value.
A WORD TO THE WISE: $2 is all you need to know for their HH specials.
OFTEN OVERHEARD: "While this Enchilada is not ground breaking in Hispanic gastronomy, it still is damn good."
LILLIE MAE'S HOUSE OF SOUL FOOD
1290 Coleman Avenue
www.houseofsoulfood.net
SOUL FOOD: I can sum this place up in one word: Catfish. LM is as good as any southern kitchen as anything I have had south of the Mason-Dixon line. Where so many southern-style restaurants compromise their offerings to cater to local tastes, Lillie Mae's holds true to it's roots and brings forth a bounty of food that is not only unhealthy, but wonderfully delicious (Why unhealthy? If you have to ask, you've never had southern cooking.). And being located in the epicenter of politically correct eating, it's a testament to LM that they can maintain their integrity in ingredients and cooking style (fat and fried).
The service is a bit disorganized not unlike the restaurants in the south where there is a certain expectation that you should know how to order before you sit down. Part of their service problem is overstaffing. However, this takes away absolutely nothing from the food.
A WORD TO THE WISE: Check out Sunday's special menu.
OFTEN OVERHEARD: "Chicken and Waffles? Sign me up."
MYUNG DONG TOFU CABIN
1484 Halford Avenue
www.tofucabin.com
KOREAN: This place has recently gone through a complete remodel from basic Asian family-style to groovy hip California. But fortunately the food is still the same: delicious, fast and attractive. The BBQ tables along the wall were recently added.
STAR ATTRACTION: Tofu
A WORD TO THE WISE: Reservations may be required for the BBQ.
OFTEN OVERHEARD: "I have no idea, because everyone is speaking Korean."
SAUSALITO
SMITTY'S
214 Caledonia Street
www.smittysbar.com
DIVE BAR: Sausalito is known for many things touristy. Smitty's is not one of them.
Tucked mid-block on a secondary street above the throngs of weekenders shopping for trinkets and slurping over-priced drinks, Smitty's is one of those places that you would not expect to find.
A comfortable oasis from the crowds, Smitty's is a dark, quiet cool place to sit at the end of the bar, sip a brew and observe locals in their natural habitat. This is one of those places that looks like it hasn't changed since they originally opened their doors.
A WORD TO THE WISE: There's karaoke if you must.
OFTEN OVERHEARD: "What ever happened to roller derby, anyhow?"
SOUTH SAN FRANCISCO
ONGPIN RESTAURANT
73 Camaritas Avenue
www.ongpin.com
FILIPINO: Low rent joint with all the emphasis on the food with little left over for dining room ambiance. Ongpin fills up with local Filipinos digging into their home-cooked-style favorites. Lots of families come here because of the filling portions and low prices. Servers will help you through the menu. Service is quick and efficient.
A WORD TO THE WISE: Lechon
OFTEN OVERHEARD: "YUM."
CABLE CAR COFFEE SHOP
423 1/2 Grand Avenue
650-952-9533
 |
| $9 Chicken Fried Steak |
I walked into the Cable Car and the first thing I noticed was a full dining room with people tucking into great looking plates of hot breakfasts. It was only until I sat down at the counter, ordered off the extensive menu and had my own plate set before me that I realized the truth...it was great food.
Cable Car is not for the calorie conscious. It is for the lover of perfectly prepared Eggs, monstrous Chicken Fried Steak, an Toast so tender it melts in your mouth.
CC is also open for lunch.
A WORD TO THE WISE: This is not the same restaurant as Joe's Cable Car in San Francisco.
OFTEN OVERHEARD: "They sure run a tight ship here."
BEN TRE RESTAURANT
219 Grand Avenue
www.bentrerestaurant.com
VIETNAMESE: Tasty, cheap and of course, beautifully prepared cuisine. Not a bad place to bring someone who needs an introduction of Vietnamese food. The menu is heavily focused on seafood (which is great) and soups with a great selection of colorful appetizers and small plates.
A WORD TO THE WISE: If the weather cooperates try for a patio table where there is a scenic vista of the parking lot and busy street nearby. Yet outdoor dining lends itself to the fresh ingredients of your lunch.
OFTEN OVERHEARD: "How come I'm the only white guy here?"
DOT & ANDY'S CLUB
935 Airport Boulevard
650-873-6069
DIVE BAR: Basic bar with basic drunks with basic ambitions....to basically get drunk. But, hey, what's wrong with that? At least Dot & Andy's doesn't have a web site. That would ruin it completely.
A WORD TO THE WISE: Don't go in expecting scintillating conversation.
OFTEN OVERHEARD: Not much
MAX'S OF THE PHILIPPINES RESTAURANT
1155 El Camino Real
www.maxschicken.com
FILIPINO: More upscale than other Filipino restaurants I have included here but well worth it.
First of all, Max's is difficult to find. Perhaps if I had lived in SSF my entire life and had the instincts of a bloodhound then finding Max's would be a piece of cake (or chicken as it were). Unfortunately I am not and have not. But, what is true is that after finding Max's it's a wonder I took so long to seek it out.
Most of the Filipino joints I frequent are kitchen table type places. Max's is much more refined than that. While this makes the final bill a bit more than I'm used to, the quality of food more than compensates.
A WORD TO THE WISE: As their web address states, Chicken is the star of the show here.
OFTEN OVERHEARD: "You came to a place famous for it's Chicken and you're ordering Pork? That's like going to a Waffle House and ordering a Salad."
SKY DRAGON RESTAURANT
117 Southwood Center
650-583-7094
CHINESE: A bit of a chore to find and with curb appeal in needing of a major renovation, Sky Dragon at first blush doesn't look very appetizing. In fact, once inside it still seems a bit sketchy.
However, spend any time at all and it is evident they have a very robust take out business as there is a steady stream of customers in and out that would make the neighborhood crack dealer envious.
The dining room is seldom full (or half-full for that matter). The rug looks like it could use a good shaking out and the lighting is kept seriously dim for reasons I would not like to guess. Sounds great doesn't it? Well, perhaps not, but what does sound great and, infact, is great is the food.
Sumptious Chinese food is served out of this dump with deep rich flavors and crispy vegetables that belie the questionable surroundings.
STAR ATTRACTION: Green Beans
A WORD TO THE WISE: Order the Lolllipop Chicken. It's not on the menu and it is what they are famous for.
OFTEN OVERHEARD: "They have more take-away business than 10 drug dealers combined."
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